Whether you prefer to stop by your local diner or pull out the cast iron skillet…fried chicken lovers, rejoice. Sunday, July 6, is National Fried Chicken Day.

Fast Casual Nation host Cherryh Cansler chats wtih Bonchon CEO Suzie Tsai about how Korean fried chicken is taking over Middle America with explosive growth from 150 to 500 planned U.S. locations.

Bonchon in Rockville, Maryland, is a local favorite known for its savory fried chicken and other Korean dishes.

The global Korean fried chicken chain has opened a new fast-casual restaurant near the Levitt Pavillion in Arlington.

How the Korean fried chicken brand is breaking franchise records with tech upgrades, bold flavors, and a fresh take on catering.

These crispy, craveable fried chicken orders have built loyal fanbases across the country.

Younger consumers want swicy, swalty and newstalgic menu items.

The franchise owner of the first Korean fried chicken restaurant in Memphis shares details about the business and its plans for the business that opened two weeks ago.

Flexible formats and multi-unit franchisees are driving our rapid US expansion. We're nearing the 500-store milestone and seeking franchisees to ride the wave with us.

Our SVP of Development, Amanda Millikan, discusses how our unique Korean flavors have captivated American taste buds and how Bonchon stands out in the competitive chicken market.