Bonchon was born in Busan, South Korea in 2002 and was raised in the heart of New York City.
Our Mission:
To share the joy of Korean comfort food around the world.
The Universal Language of Crunch
- Lead by example
- Honesty & integrity
- Exist to serve - We over I
- Passion for success
- Youthful, vibrant, Korean, modern, adventurous, global
Our Support System
- Restaurant support team with 30+ years of experience
- 2-week management training & continuous operational guidance
- Real estate & construction support
- Turnkey franchise model
- Local marketing support + paid digital advertising
Fried, Fried,
For Crunch Crunch
The secret behind
our Korean fried chicken franchise
Hand Battered.
![](https://bonchon-franchise.transforms.svdcdn.com/production/Process/hand-battered-photo@2x.jpg?w=892&h=690&auto=compress%2Cformat&fit=crop&dm=1618433279&s=8eec3e0ab375fbe383c8cf40eb2837d9)
Double-Fried.
![](https://bonchon-franchise.transforms.svdcdn.com/production/Process/double-fried-photo@2x.jpg?w=892&h=690&auto=compress%2Cformat&fit=crop&dm=1618433280&s=1283d6d103cd337f7e8fc33f9d5c6d08)
Hand Brushed.
![](https://bonchon-franchise.transforms.svdcdn.com/production/Process/hand-brushed-photo@2x.jpg?w=888&h=680&auto=compress%2Cformat&fit=crop&dm=1618433279&s=6f2f1be70746970eb2b74bd776fc9c19)
![Crunch out loud](/images/crunch-out-loud.png)