Bonchon was born in Busan, South Korea in 2002 and was raised in the heart of New York City.
To share the joy of Korean comfort food around the world.
The Universal Language of Crunch
- Lead by example
- Honesty & integrity
- Exist to serve - We over I
- Passion for success
- Youthful, vibrant, Korean, modern, adventurous, global
Our Support System
- Restaurant support team with 30+ years of experience
- 3-week management training & continuous operational guidance
- Real estate & construction support
- Turnkey franchise model
- Local marketing support + paid digital advertising
For Crunch Crunch
The secret behind
our Korean fried chicken
Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It’s the only way to get that perfect ratio of batter to chicken.
Then, each piece is fried, fried. Yep. Twice-fried. Once to lock in all the succulent juices and again to achieve that signature, crave-worthy crunch that people can’t get enough of.
Finally, comes our Signature sauce. We carefully brush every nook and cranny of that crunchy exterior to make each bite perfectly flavorful. We do not drown our wings in sauce.
Doors Open. Crunch On.
From a fast casual to a full dine-in experience, Bonchon has a franchise footprint that is perfect for you.
You can put this little chicken in any corner! It’s ideal for shoppers trying to grab a meal on-the-go.
A larger footprint with full bar. A perfect destination for gatherings and entertainment.