Passion. Success. Chicken.
Born in Busan, South Korea in 2002 by Jinduk Seo, Bonchon "My Hometown" in Korean is the passion of Mr. Seo who dreamt of sharing the favorite flavors of his hometown with the world. For two years, Mr. Seo obsessively perfected Bonchon’s signature sauces and fried chicken. He brought the brand to NYC in 2006 and as he put it "When police were dispatched to manage traffic around the new restaurant, I knew we had a winning formula."Learn More
Bonchon At A Glance
120+ US Locations
76.8% 5 Year Growth Rate**
*Figure reflects the average annual Gross Revenues for 105 of the 122 franchised Bonchon restaurants in the system that were in operation from January 1, 2022 through December 31, 2022 (each a “Mature Restaurant”), as published in Item 19 of our March 7, 2023 Franchise Disclosure Document. Of these 105 Mature Restaurants, 45 (43%) met or exceeded the 2022 yearly average Gross Revenues during the reported period, with the highest Gross Revenues earned being $3,785,506 and the lowest Gross Revenues earned being $424,677. The financial performance representation contained in Item 19 of our March 7, 2023 Franchise Disclosure Document also includes the average and median annual Gross Revenues information for our Mature Restaurants in operation in the United States during the 2019, 2020 and 2021 fiscal years. A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well, and you must accept that risk.
** 5 year growth rate is based on number of units for the year ended December 31, 2022
Crunch heard ‘round the world
Bonchon Franchising Opportunities
Complete the form below or contact one of our franchise team members to find out if Bonchon is a good fit for you.
Sr. Director of Franchise Sales
Director of Franchise Sales