GET STARTED TODAY

ARE YOU AN
IDEAL CANDIDATE

Unleash your entrepreneurial spirit and tap into a winning formula. Learn what it costs to open a Bonchon franchise and explore the qualities that define a successful franchisee with testimonials from our existing partners.

DO YOU HAVE A HUNGER FOR SUCCESS?

Knows Bonchon is the Best

You've tasted Bonchon's twice-fried
perfection and can't wait to bring
this incredible Korean fried chicken
experience to your hometown.

Loves to Serve

You're passionate about welcoming
guests and exceeding expectations,
making your Bonchon a
local favorite.

Has a Growth Mindset

You're a driven individual with strong
business acumen and a passion for
achieving results. You have the skills
to grow your Bonchon location and
contribute to the brand's success.

Knows Bonchon is the Best

You've tasted Bonchon's twice-fried
perfection and can't wait to bring
this incredible Korean fried chicken
experience to your hometown.

Loves to Serve

You're passionate about welcoming
guests and exceeding expectations,
making your Bonchon a
local favorite.

Has a Growth Mindset

You're a driven individual with strong
business acumen and a passion for
achieving results. You have the skills
to grow your Bonchon location and
contribute to the brand's success.

Previous
Next
Play

“OUR CHICKEN IS MADE FRESH
BY HAND DAILY”

We don’t just say fresh; we mean fresh.

Every owner is equipped with the time-tested
hand-battered, hand-brushed technique that’s
the cornerstone of Bonchon’s flavor.
Play

“THE PEOPLE WE’VE WORKED WITH COME FROM OTHER COMPANIES, BUILDING A VERY STRONG STRUCTURE.”

Our owners don’t go it alone. They benefit
from a supportive network of seasoned
professionals who guide them through
every step of the journey.

“OUR CHICKEN IS MADE FRESH
BY HAND DAILY”

We don’t just say fresh; we mean fresh.

Every owner is equipped with the time-tested
hand-battered, hand-brushed technique that’s
the cornerstone of Bonchon’s flavor.

“THE PEOPLE WE’VE WORKED WITH COME FROM OTHER COMPANIES, BUILDING A VERY STRONG STRUCTURE.”

Our owners don’t go it alone. They benefit
from a supportive network of seasoned
professionals who guide them through
every step of the journey.

INVEST IN A BONCHON FRANCHISE

Question

HOW MUCH DOES IT COST TO OPEN A BONCHON FRANCHISE?

The initial franchise fee for each Bonchon store is $35,000.

  • Continuing Royalty Fee: 5%
  • Continuing System Ad Fund Fee: up to 4%

The total investment varies based on multiple factors, including real estate, design, & construction etc. The total investment range is delineated in the Franchise Disclosure Document (“FDD”) that we provide to you.

Question

WHAT ARE THE MINIMUM FINANCIAL REQUIREMENTS TO BECOME A BONCHON FRANCHISEE?

Potential franchisees must be capable of meeting financial requirements*:

  • Minimum Liquid Assets of $500,000
  • Minimum Net Worth of $1,000,000

*Based on a 3-unit area development agreement.

Question

WHO IS THE IDEAL CANDIDATE TO OWN A BONCHON FRANCHISE?

Franchisees should have previous restaurant experience, a strong commitment to customer satisfaction, and a passion for Bonchon's famous Korean fried chicken.

Question

Average unit volume for a franchise restaurant

  • AUV = 1$1,577,236 for Dine-In Restaurants
  • AUV = 2$1,065,286 for Fast Casual Restaurants
  • AUV = 3$678,864 for Remote Kitchen Restaurants, and
  • AUV = 4$764,435 for Delivery and Carryout Only Restaurants

**Figure reflects the average annual Gross Revenues for 1 Dine-In Restaurants, as of December 31, 2024, there were 104 Mature Franchised Dine-In Restaurants. Of these 104 Mature Franchised Dine-In Restaurants, 41 (or 39%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $3,737,313 and the lowest Annual Gross Revenues earned being $499,151. 2 Fast Casual Restaurants, as of December 31, 2024, there were 15 Mature Franchised Fast Casual Restaurants. Of these 15 Mature Franchised Fast Casual Restaurants, 9 (or 60%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $2,089,853 and the lowest Annual Gross Revenues earned being $407,243. 3 Remote Kitchen Restaurants, as of December 31, 2024, there were 2 Mature Franchised Remote Kitchen Restaurants. Of these 2 Mature Franchised Remote Kitchen Restaurants, 1 (or 50%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $1,049,155 and the lowest Annual Gross Revenues earned being $308,574. 4 Delivery and Carryout Only Restaurants, as of December 31, 2024, there were 2 Mature Franchised Delivery and Carryout Only Restaurants. Of these 2 Mature Franchised Delivery and Carryout Restaurants, 1 (or 50%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $859,466 and the lowest Annual Gross Revenues earned being $669,404. The financial performance representation contained in Item 19 of our Franchise Disclosure Document dated March 5, 2025 (as amended March 13, 2025, April 14, 2025, and September 22, 2025). A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well, and you must accept that risk.

×