The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers fought in the Korean War. Nancy Giles talks with chef Judy Joo, co-creator of Seoul Bird, and Suzie Tsai, CEO of the chain Bonchon, about food that has come full-circle.

Crispy, juicy, and packed with flavor, fried chicken is hard to resist, but not every chain delivers a satisfying meal. Some places serve dry, tough, bland fried chicken, which is a let down and waste of money.

Wings are the ultimate finger food, offering a burst of bold flavors that can be spicy, sweet, tangy, or savory. Whether you prefer them crispy, saucy, or smoked to perfection, everyone has their ideal wing and when they’re done right, it’s an unforgettable dining experience.

A fast food chain known for serving Korean fried chicken is slated to open in Worcester by the end of October.

Judging from the number of Korean fried chicken chains popping up all over the States, it's clear that people can't get enough of K-chicken with its shatteringly crispy crust and vibrant sauces.

One of the greatest aspects of the United States is that it is truly a melting pot of cultures and tastes culled from around the globe. Over the past century, it has returned the favor, and flavor, as an exporter of its own culture and culinary creations that carry a unique American spin.

An international restaurant chain that specializes in Korean fried chicken is about to open its first Iowa location.

No matter which part of Ohio you find yourself in, you can be assured that some of the best chicken wings in the state await.

It’s officially football season, and that means wings, wings, and even more wings. This delicious menu item is the perfect food to enjoy while watching the game either at a restaurant, sports bar, or at home, and there’s no shortage of different flavors, varieties, and options.

Fast food fried chicken has blown up over the last few years, with stalwarts such as KFC and Popeyes facing new contenders such as Dave’s Hot Chicken and Bonchon.

The Korean fried chicken chain plans to expand its global system from about 500 stores to 1,000 in five years, with the U.S. accounting for much of that development.

Whether you prefer to stop by your local diner or pull out the cast iron skillet…fried chicken lovers, rejoice. Sunday, July 6, is National Fried Chicken Day.

Fast Casual Nation host Cherryh Cansler chats wtih Bonchon CEO Suzie Tsai about how Korean fried chicken is taking over Middle America with explosive growth from 150 to 500 planned U.S. locations.

Bonchon in Rockville, Maryland, is a local favorite known for its savory fried chicken and other Korean dishes.

The global Korean fried chicken chain has opened a new fast-casual restaurant near the Levitt Pavillion in Arlington.

How the Korean fried chicken brand is breaking franchise records with tech upgrades, bold flavors, and a fresh take on catering.

These crispy, craveable fried chicken orders have built loyal fanbases across the country.

Younger consumers want swicy, swalty and newstalgic menu items.

The franchise owner of the first Korean fried chicken restaurant in Memphis shares details about the business and its plans for the business that opened two weeks ago.

Flexible formats and multi-unit franchisees are driving our rapid US expansion. We're nearing the 500-store milestone and seeking franchisees to ride the wave with us.

Our SVP of Development, Amanda Millikan, discusses how our unique Korean flavors have captivated American taste buds and how Bonchon stands out in the competitive chicken market.