GET STARTED TODAY

ARE YOU AN
IDEAL CANDIDATE?

Unleash your entrepreneurial spirit and tap into a
winning formula.
Learn what it costs to open a
Bonchon franchise and explore
the qualities that
define a successful franchisee with
testimonials
from our existing partners.

DO YOU HAVE THE HUNGER FOR SUCCESS?

KNOWS BONCHON IS THE BEST

You've tasted Bonchon's twice-fried
perfection and can't wait to bring
this incredible Korean fried chicken
experience to your hometown.

LOVES TO SERVE

You're passionate about welcoming
guests and exceeding expectations,
making your Bonchon a
local favorite.

GROWTH MINDSET

You're a driven individual with strong
business acumen and a passion for
achieving results. You have the skills
to grow your Bonchon location and
contribute to the brand's success.

KNOWS BONCHON IS THE BEST

You've tasted Bonchon's twice-fried
perfection and can't wait to bring
this incredible Korean fried chicken
experience to your hometown.

LOVES TO SERVE

You're passionate about welcoming
guests and exceeding expectations,
making your Bonchon a
local favorite.

GROWTH MINDSET

You're a driven individual with strong
business acumen and a passion for
achieving results. You have the skills
to grow your Bonchon location and
contribute to the brand's success.

Previous
Next
Play

“OUR CHICKEN IS MADE FRESH
BY HAND DAILY”

We don’t just say fresh; we mean fresh.

Every owner is equipped with the time-tested
hand-battered, hand-brushed technique that’s
the cornerstone of Bonchon’s flavor.
Play

“WE’RE A family.”

At Bonchon, “we’re here for you” isn’t just
a tagline; it’s a core value. He saw it, he felt it,
and he understands the power of a
supportive network.
Play

“THE PEOPLE WE’VE WORKED WITH COME FROM OTHER COMPANIES, BUILDING A VERY STRONG STRUCTURE.”

Our owners don’t go it alone. They benefit
from a supportive network of seasoned
professionals who guide them through
every step of the journey.

“OUR CHICKEN IS MADE FRESH
BY HAND DAILY”

We don’t just say fresh; we mean fresh.

Every owner is equipped with the time-tested
hand-battered, hand-brushed technique that’s
the cornerstone of Bonchon’s flavor.

“WE’RE A family.”

At Bonchon, “we’re here for you” isn’t just
a tagline; it’s a core value. He saw it, he felt it,
and he understands the power of a
supportive network.

“THE PEOPLE WE’VE WORKED WITH COME FROM OTHER COMPANIES, BUILDING A VERY STRONG STRUCTURE.”

Our owners don’t go it alone. They benefit
from a supportive network of seasoned
professionals who guide them through
every step of the journey.

INVEST IN A BONCHON FRANCHISE

Question

HOW MUCH DOES IT COST TO OPEN
A BONCHON FRANCHISE?

The initial franchise fee to open a Bonchon store is $35,000.
The total initial investment varies from $262,782 to
$1,312,626 collectively depending on the concept.

Question

WHAT ARE THE MINIMUM FINANCIAL
REQUIREMENTS
TO BECOME A BONCHON FRANCHISEE?

Potential franchisees must be capable of
meeting financial requirements:

  • Minimum Liquid Assets of $250,000+
  • Minimum Net Worth of $700,000
Question

WHO IS THE IDEAL CANDIDATE TO OWN
A BONCHON FRANCHISE?

Franchisees should have previous restaurant experience, a
strong commitment to customer satisfaction, and a passion
for Bonchon's famous Korean fried chicken.

Question

WHAT IF I WANT TO OWN MULTIPLE
BONCHON LOCATIONS?

Under the Area Development Agreement, when signing to
develop 2 or
more stores, the developer will receive exclusive
rights to the territory.
There is a non-refundable development
deposit fee of $10,000 for each
subsequent store after the first
store to develop owed at the time of
signing the Agreement.
The developer will be required to sign a separate
Franchise
Agreement for each store.

×