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ARE YOU AN
IDEAL CANDIDATE

Unleash your entrepreneurial spirit and tap into a winning formula. Learn what it costs to open a Bonchon franchise and explore the qualities that define a successful franchisee with testimonials from our existing partners.

DO YOU HAVE A HUNGER FOR SUCCESS?

Knows Bonchon is the Best

You've tasted Bonchon's twice-fried
perfection and can't wait to bring
this incredible Korean fried chicken
experience to your hometown.

Loves to Serve

You're passionate about welcoming
guests and exceeding expectations,
making your Bonchon a
local favorite.

Has a Growth Mindset

You're a driven individual with strong
business acumen and a passion for
achieving results. You have the skills
to grow your Bonchon location and
contribute to the brand's success.

Knows Bonchon is the Best

You've tasted Bonchon's twice-fried
perfection and can't wait to bring
this incredible Korean fried chicken
experience to your hometown.

Loves to Serve

You're passionate about welcoming
guests and exceeding expectations,
making your Bonchon a
local favorite.

Has a Growth Mindset

You're a driven individual with strong
business acumen and a passion for
achieving results. You have the skills
to grow your Bonchon location and
contribute to the brand's success.

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Next
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“OUR CHICKEN IS MADE FRESH
BY HAND DAILY”

We don’t just say fresh; we mean fresh.

Every owner is equipped with the time-tested
hand-battered, hand-brushed technique that’s
the cornerstone of Bonchon’s flavor.
Play

“THE PEOPLE WE’VE WORKED WITH COME FROM OTHER COMPANIES, BUILDING A VERY STRONG STRUCTURE.”

Our owners don’t go it alone. They benefit
from a supportive network of seasoned
professionals who guide them through
every step of the journey.

“OUR CHICKEN IS MADE FRESH
BY HAND DAILY”

We don’t just say fresh; we mean fresh.

Every owner is equipped with the time-tested
hand-battered, hand-brushed technique that’s
the cornerstone of Bonchon’s flavor.

“THE PEOPLE WE’VE WORKED WITH COME FROM OTHER COMPANIES, BUILDING A VERY STRONG STRUCTURE.”

Our owners don’t go it alone. They benefit
from a supportive network of seasoned
professionals who guide them through
every step of the journey.

INVEST IN A BONCHON FRANCHISE

Question

HOW MUCH DOES IT COST TO OPEN A BONCHON FRANCHISE?

The initial franchise fee for each Bonchon store is $35,000.

  • Continuing Royalty Fee: 5%
  • Continuing System Ad Fund Fee: up to 4%

The total investment varies based on multiple factors, including real estate, design, & construction etc. The total investment range is delineated in the Franchise Disclosure Document (“FDD”) that we provide to you.

Question

WHAT ARE THE MINIMUM FINANCIAL REQUIREMENTS TO BECOME A BONCHON FRANCHISEE?

Potential franchisees must be capable of meeting financial requirements:

Single Operator: 1-2 Units

  • Minimum Liquid Assets of $500,000
  • Minimum Net Worth of $1,000,000

Quart Target Operator: 3-5 Units

  • Minimum Liquid Assets of $750,000-$1,200,000
  • Minimum Net Worth of $2,000,000

Preferred Unit Operator: 5+ Units

  • Minimum Liquid Assets of $1,200,000 - $2,000,000
  • Minimum Net Worth of $5,000,000 - $10,000,000
Question

WHO IS THE IDEAL CANDIDATE TO OWN A BONCHON FRANCHISE?

Franchisees should have previous restaurant experience, a strong commitment to customer satisfaction, and a passion for Bonchon's famous Korean fried chicken.

Question

Average unit volume for a franchise restaurant

  • AUV = 1$1,595312 for mature Dine-In Restaurants
  • AUV = 2$1,043,160 for mature Fast Casual Restaurants
  • AUV = 3$1,074,446 for mature Remote Kitchen Restaurants, and
  • AUV = 4$939,251 for mature Delivery and Carryout Only Restaurants

*THESE FIGURES REFLECT THE AVERAGE GROSS REVENUE PERFORMANCE FOR 128 OF THE 148 BONCHON FRANCHISED RESTAURANTS (BY RESTAURANT CONCEPT) THAT WERE IN OPERATION FROM JANUARY 1, 2025, THROUGH DECEMBER 31, 2025 (EACH, A "MATURED FRANCHISED RESTAURANT"), AS PUBLISHED IN ITEM 19 OF OUR FRANCHISE DISCLOSURE DOCUMENT ISSUED ON MARCH 5, 2026. The footnotes for each of the AUV figures appear at the bottom of this page. Some Bonchon Restaurants have earned these amounts. Your individual results may differ. There is no assurance that you’ll earn as much.

1 Dine-In Restaurants. As of December 31, 2025, there were 96 Mature Franchised Dine-In Restaurants. Of these 96 Mature Franchised Dine-In Restaurants, 39 (or 41%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $4,129,765 and the lowest Annual Gross Revenues earned being $429,352.

2 Fast Casual Restaurants. As of December 31, 2025, there were 26 Mature Franchised Fast Casual Restaurants. Of these 26 Mature Franchised Fast Casual Restaurants, 12 (or 46%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $2,166,573 and the lowest Annual Gross Revenues earned being $377,773.

3 Remote Kitchen Restaurants. As of December 31, 2025, there were 3 Mature Franchised Remote Kitchen Restaurants. Of these 3 Mature Franchised Remote Kitchen Restaurants, 2 (or 67%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $1,376,187 and the lowest Annual Gross Revenues earned being $337,134.

4 Delivery and Carryout Only Restaurants. As of December 31, 2025, there were 3 Mature Franchised Delivery and Carryout Only Restaurants. Of these 3 Mature Franchised Delivery and Carryout Restaurants, 1 (or 33%) met or exceeded the Average Annual Gross Revenues, with the highest Annual Gross Revenues earned being $1,403,312 and the lowest Annual Gross Revenues earned being $702,454.

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