ABOUT US
THE BONCHON STORY
South Korea-born Bonchon in 2010, which translates as
“my hometown,” was established in
the United States
in 2012. Known for its hand-battered, double-fried,
crazy crispy
Korean fried chicken, Bonchon
helps the world “Crunch Out Loud.”
Bonchon takes off in 2012 and lands in New Jersey with a bang. Our fried, crispy crust and insanely juicy chicken was a flavor combo that New Yorkers couldn't resist. Bonchon quickly grabbed the "Best Fried Chicken in Manhattan" title and a cult-like following among foodies.
With 473+ locations worldwide and 147+ in the U.S., Bonchon's hometown love for fried chicken is spreading fast—and it’s more than just a trend, it's an opportunity. Join our flavorful legacy by bringing Bonchon's legendary taste to your community and sharing that crave-worthy crunch with the world.
2010
2012
2014
2016
2018
2022
2025
Bonchon is the leading Korean Fried Chicken brand in the U.S. Our soaring popularity lies in our competitive edge—from Korean heritage infused in every touchpoint and dish to distinct proprietary sauces that leave customers craving more, we have it all. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere.
FIND YOUR FIT.”
Suzie Tsai, CEO
Growing up in Busan, South Korea, I craved sharing my hometown's flavors. Bonchon, meaning "my hometown," was born from that dream. For two years, I meticulously perfected the double-fry and signature sauces that give Bonchon its legendary crunch. Bringing Bonchon to New York City in 2007 was a gamble, but the lines around the block and the police managing traffic? That told me we had something special. From that day on, Bonchon has taken the world by storm, but for me, it's always been about sharing my hometown, one delicious bite at a time.”
Jinduk Seo, Founder
THE SECRET
BEHIND OUR
KOREAN FRIED
CHICKEN FRANCHISE
HAND-CRAFTED PERFECTION:
Our legendary Korean Fried Chicken
begins with meticulous hand-battering,
using a secret flour blend for the perfect
crispy and juicy balance.
SIGNATURE CRISP:
Our unique frying process locks in the chicken’s juices,
creating a crispy, golden-brown exterior.
FLAVORFUL FINISH:
Each piece is hand-brushed with our signature
sauce, ensuring every bite has a tantalizing
flavor without overpowering the chicken.
HAND-CRAFTED PERFECTION:
Our legendary Korean Fried Chicken
begins with meticulous hand-battering,
using a secret flour blend for the perfect
crispy and juicy balance.
SIGNATURE CRISP:
Our unique frying process locks in the chicken’s juices,
creating a crispy, golden-brown exterior.
FLAVORFUL FINISH:
Each piece is hand-brushed with our signature
sauce, ensuring every bite has a tantalizing
flavor without overpowering the chicken.
There’s more to Bonchon than meets the eye
(& taste buds)!
Unlock the secrets to our success
and learn more about
our franchising opportunity.